JENAWAY

Strawberry Crunch Collection

This is our Strawberry Crunch Collection. We have made a deliciously moist 6” strawberry cake with vanilla buttercream coated in a strawberry and vanilla crunch. Accompanied with 12 chocolate covered strawberries,2 Cakesicles, and 2 personalized chocolate bars which were all made with our mouth watering white chocolate. Order Now and you can have this delivered directly to your Valentine on Valentines Day!

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The Peanut Butter & Jelly Mousse Cake

The Peanut Butter & Jelly Mousse Cake with White Chocolate Ganache Glaze is an elevated and indulgent take on a beloved classic. This dessert features a creamy, smooth peanut butter mousse layered over a light, moist cake base, complemented by a vibrant, fruity jelly center. The richness of the peanut butter is beautifully balanced by the sweet-tart flavor of the jelly, creating a harmonious bite. The crowning glory is a silky, glossy white chocolate ganache glaze, which adds a luxurious sweetness and a velvety finish. Topped with a sprinkle of crushed peanuts or a delicate swirl of extra jelly, this cake delivers a perfect blend of nostalgic comfort and refined indulgence. Every slice is a delightful journey through textures and flavors, making it an irresistible treat for any occasion.

Red Velvet w/ Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting is a timeless dessert that captivates with its striking red hue and velvety texture. The cake itself is soft and moist, with a subtle cocoa flavor that perfectly complements its rich, tender crumb. What truly elevates this cake is the indulgent cream cheese frosting—smooth, tangy, and decadently creamy, it provides a perfect contrast to the cake’s mild sweetness. The combination of the cake's deep color, velvety crumb, and the luscious, slightly tangy frosting creates a harmonious balance of flavor and texture. This classic cake is both visually stunning and utterly delicious, making it a favorite for celebrations and special occasions.

Carrot Cake

Carrot cake is a warm, spiced dessert that combines the natural sweetness of grated carrots with aromatic spices like cinnamon and nutmeg. The cake is moist and tender, often enriched with nuts, raisins, or other fruit to add texture and depth. What truly sets carrot cake apart is its creamy, tangy cream cheese frosting, which perfectly balances the richness of the cake with its smooth, slightly tart flavor. The cake’s earthy sweetness and spiced undertones make it a comforting treat, ideal for both casual gatherings and special occasions. Every bite is a delicious blend of flavors and textures, from the soft cake to the velvety frosting.

Vanilla Cake

A two-tier vanilla cake covered in fondant and adorned with delicate gum paste flowers is the epitome of elegance and sophistication. The smooth, pristine fondant provides a flawless canvas, highlighting the cake's clean, refined appearance. Each tier is perfectly baked to a light, fluffy vanilla sponge, offering a subtle sweetness that complements the soft, creamy interior. The showstopper, however, is the intricate arrangement of gum paste flowers, meticulously handcrafted to resemble lifelike blossoms in various colors and styles. Whether designed as romantic roses, vibrant peonies, or delicate orchids, the flowers add a touch of natural beauty and artistry. This cake is a stunning centerpiece for weddings, anniversaries, or any special occasion, combining timeless flavor with an exquisite, floral aesthetic.

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Jenaway Bakery

PALMIERS
Palmiers, also known as "elephant ears," are delicate, crispy pastries made from puff pastry dough. Their characteristic shape comes from the dough being rolled in sugar and then folded to create a layered, flakey texture. When baked, the sugar caramelizes, forming a golden-brown, slightly sweet, and buttery treat. Palmiers are light, airy, and perfect for a sweet snack or accompaniment to tea or coffee. Their refined look and irresistible crunch make them a popular choice in bakeries worldwide.
PETIT CROQUEMBOUCHE

A Petit Croquembouche is a miniature version of the classic French dessert, traditionally served at weddings and special celebrations. It consists of delicate, bite-sized profiteroles (cream puffs) stacked into a conical shape and held together with threads of caramelized sugar. Each profiterole is filled with a rich pastry cream, custard, or whipped cream, offering a perfect balance of sweetness and creaminess. The crisp, golden caramel coating adds a touch of elegance and crunch, making the Petit Croquembouche a stunning and delicious centerpiece for any occasion. Its petite size makes it ideal for individual servings, combining both artistry and indulgence in every bite.
GINGER COOKIES
Ginger cookies are warm, spiced treats that offer a perfect blend of sweetness and zesty heat. Made with ground ginger, cinnamon, and molasses, these cookies are often soft and chewy on the inside, with a slightly crisp edge. The rich, aromatic spices create a comforting, bold flavor that’s both soothing and invigorating. Whether rolled in sugar for a sparkling finish or left plain, ginger cookies are a beloved classic, especially during the fall and holiday seasons. Their warming spice makes them ideal for pairing with a cup of tea, coffee, or hot chocolate.

JENAWAYCATERS2U

Jenaway is a business that thrives on making it’s customers feel special. At Jenaway the customer leads the way and that's a motto we live by daily. If you are looking for somewhere where you will feel uniquely taken care of order from Jenaway. We add a personal touch to each order to make sure our customers are always satisfied. We will also deliver your order to you in style.

Strawberry Crunch Collection

The Peanut Butter & Jelly Mousse Cake

Red Velvet w/ Cream Cheese Frosting

Carrot Cake

Vanilla Cake

Jenaway Bakery

PALMIERS

PETIT CROQUEMBOUCHE

GINGER COOKIES

JENAWAYCATERS2U

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